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FACTORY SYSTEM 

Manufacturing Process


We have strengthened product freshness and safety by introducing the HPP (High Pressure Processing) system, the first of its kind in Korea’s seaweed industry. Through clean and controlled processing, including metal detection, we ensure that every product is manufactured in a safe and hygienic environment.


Our strict and systematic hygiene management is supported by multiple domestic and international certifications, including HACCP, SQF, VEGAN, GLUTEN FREE, Non-GMO, USDA ORGANIC, and HALAL, demonstrating our commitment to global food safety standards.

Seaweed Salad Production Process

* HPP: High pressure, non-thermal sterilization processing system

한입다시마부각칩 생산 공정표

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FACTORY SYSTEM

Manufacturing Process 


We have strengthened product freshness and safety by introducing the HPP (High Pressure Processing) system,

the first of its kind in Korea’s seaweed industry. Through clean and controlled processing, including metal detection,

we ensure that every product is manufactured in a safe and hygienic environment.


Our strict and systematic hygiene management is supported by multiple domestic and international certifications,

including HACCP, SQF, VEGAN, GLUTEN FREE, Non-GMO, USDA ORGANIC, and HALAL,

demonstrating our commitment to global food safety standards.

Seaweed Salad Production Process

* HPP: High pressure, non-thermal sterilization processing system

Dashima Bugak Chips Bite Size Production Process

656-44, Cheongja-ro, Chillyang-myeon,

Gangjin-gun, Jeollanam-do

TEL : 061-433-1004

FAX : 061-433-3700

656-44, Cheongja-ro, Chillyang-myeon,

Gangjin-gun, Jeollanam-do

TEL : 061-433-1004

FAX : 061-433-3700

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